A LITTLE TASTE OF SPAIN AND ITALY IN EVERY BITE_SIZED TAPAS SELECTED BY OUR ITALIAN HEAD CHEF ROBERTO AND OUR SPANISH FOODIE CO-FOUNDER IAN FERNANDEZ
Crispy fried croquette with ham or Manchego cheese
Tender octopus on sliced potatoes, drizzled with EVO oil and sweet paprika
Crab au gratin with white sauce and cheese
Fried potato chunks smothered in a rich, spicy brava sauce
Sizzling shrimp with EVO oil, garlic and a hint of chili, served in a clay pot
Crispy fried calamari with traditional aioli of fresh garlic and EVO oil
White bean stew, pork sausage, pork belly, paprika, chorizo
Button mushrooms grated with Parmigiano Reggiano and garlic
Fried eggplant with tomato sauce, Parmigiano Reggiano and white scamorza
Deep fried rice ball filled with cheese
San Daniele ham with cured papaya
Beef meatballs in rich tomato sauce
Cured marlin, citronette, Dilmah cinnamon powder and microgreens
Beef carpaccio with citronette, rocket salad and Parmigiano Reggiano
Mixed imported cold cuts
Mixed fried goodies(Croquetas, Arancini, Patatas Bravas)
Mixed cheese platter with onion jam and honey
A Tribute To Italian And Spanish Desserts
Traditional Sicilian cannoli, ricotta filling, pistachios, candied orange
Custard with crispy burnt sugar layer on top
Panna cotta, meringue and berries
Homemade Italian gelato (ask your waiter for today’s selection)
Experience a new culinary concept in the heart of Colombo
Slick and sophisticated ambience, iconic favoured destination for tourists and locals.
