Two Cuisines, One Destination

Insalata mista

Mixed green salad with onion, carrots, cucumbers and tomatoes

Insalata Pazza

Mixed green salad, grilled zucchini, roasted hazelnut, basil, Parmigiano Reggiano

Minestrone di verdure

Traditional Italian mixed vegetable soup

Gazpacho Mediterraneo Con Burrata (Cold)

Gazpacho chilled tomato based soup with burrata, croutons

Spaghettoni Alla Carbonara

Bronze drawn spaghettoni with guanciale, egg yolk, Pecorino and Parmigiano Reggiano cheese

Tagliatelle Al Ragù Bolognese

Homemade tagliatelle with slow-cooked Bolognese beef ragout, Parmigiano Reggiano

Spaghetti Alla Pescatora

Bronze drawn spaghetti with tomato sauce, oregano and mix seafood

Ravioli Di Magro

Homemade ravioli filled with ricotta cheese and spinach with sage butter sauce

Chitarrine Al Cacao Con Agnello

Homemade cocoa squared spaghetti with white lamb ragout

Spaghetti All'Aragosta

Bronze drawn spaghetti with lobster meat, lobster stock and lemon zest

Rigatoni Alla Siciliana Con Mozzarella

Bronze drawn rigatoni pasta with olives, capers, eggplant, tomato sauce, and mozzarella

Ravioli di Gamberi e Cannella

Homemade ravioli filled with prawns in Dilmah cinnamon broth

Gnocchi Alla Sorrentina

Homemade pasta dumpling with scamorza, tomato sauce and Parmigiano Reggiano

Gnocchetti Mascarpone Salsiccia Zafferano

Homemade pasta dumpling with mascarpone, homemade sausage and saffron

Risotto ai funghi porcini

Italian Carnaroli risotto with imported porcini mushrooms

Risotto al Pesto e Gamberi

Italian Carnaroli risotto with homemade basil pesto, prawns and prawn jus

Pesce all'acquapazza

Barramundi fillet poached with wine, cherry tomatoes, Taggiasca olives and capers

Stracotto Di Maiale

Slow cooked pork with mashed potatoes

La Vera Cotoletta Milanese

Imported premium veal cutlet Milanese style with green salad

Agnello Al Vino E Nocciole

Sous-vide cooked Australian lamb rack with red wine sauce, hazelnut and baked potato

Bistecca Al Pepe

Australian striploin with mixed vegetables and black pepper sauce

Pollo Alla Cacciatora

Sous-vide chicken escalope with rich tomato sauce, celery, carrots, onions, olives, potatoes

Tiramisù DI AQUA FORTE

The famous signature Tiramisu from our flagship restaurant in Galle Fort

Cannoli Siciliani

Traditional Sicilian cannoli, ricotta filling, pistachios, candied orange

Crema Catalana

Custard with a caramelized sugar layer on top

Panna Cotta

Panna cotta, meringue and berries

Gelato Artigianale (Scoop)

Homemade Italian gelato (ask your waiter for today’s selection)

Cheese Platter

Mixed cheese platter with onion jam and honey

Castellare San Nicolò Vin Santo Classico Doc 2017

Malvasia Bianca and Trebbiano, Toscana - Italy

Sansilvestro Dulcis Brachetto Doc

Brachetto, Piemonte - Italy

Sansilvestro Dulcis Moscato D’asti Doc

Moscato, Pieminte - Italy

Homemade Limoncello

Bottega Cannella_Cinnamon Liqueur

Frangelico_Hazelnut Liqueur

Sambuca Isolabella Extra Fine

Disaronno Originale Amaretto

Baileys Irish Cream

Fernet Branca